The fundamental
building blocks of any
cuisine are the spices upon which it is based. The five
regional cuisines featured in this series are India
& China, Southeast Asia, American Grill,
Mediterranean, and Continental.
Each poster shows spices and blends commonly used in the
region and lists their countries of origin, flavor
profiles, and typical usage. The series
also includes best-sellers Chiles Fresco and Chiles
Seco, reinterpreted in the versatile
12x36 format, and Salt, outlining the
locations, processes, and culinary
applications of the world's only edible
rock.