Click Image to enlarge
Continental
by Tim Ziegler and Brian Keating
Explores the building blocks of Europe’s most outstanding dishes, with spices imported from Asia and herbs hybridized by the Monks of the Catholic Church during the Middle Ages.
Photography by Lois Ellen Frank and Bob Montesclaros.
Photography by Lois Ellen Frank and Bob Montesclaros.
Price:
$12.00
$12.00